Search Results (2,882 found)
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
www.delish.com
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
www.delish.com
Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
Ingredients:
butter, flour, half and half, cheddar cheese, colby cheese, dijon mustard, elbow macaroni, bread crumbs
www.allrecipes.com
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
Ingredients:
beef, bread crumbs, soup mix, barbecue sauce, garlic, egg, flour, deli ham, swiss cheese, ketchup, mustard, brown sugar, soy sauce
www.delish.com
The best part of any appetizer platter becomes the best dinner ever.
The best part of any appetizer platter becomes the best dinner ever.
Ingredients:
jasmine rice, honey, lemon, cayenne pepper, shrimp, flour, water, bread crumbs, coconut, green onions
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
www.allrecipes.com
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
Ingredients:
confectioners sugar, ricotta cheese, almonds, cherries, chocolate chips, graham cracker
www.allrecipes.com
This lemon-flavored no-bake cheesecake has only 5 ingredients and takes just minutes to throw together. Perfect for both casual get-togethers or more formal dinners.
This lemon-flavored no-bake cheesecake has only 5 ingredients and takes just minutes to throw together. Perfect for both casual get-togethers or more formal dinners.
www.delish.com
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
www.allrecipes.com
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
www.allrecipes.com
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
www.allrecipes.com
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.