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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Get Creole Tomatoes Recipe from Food Network
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The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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Get Maple-Whiskey Turkey Recipe from Food Network
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Get Iced Masala Chai Recipe from Food Network
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I created this recipe as an easy, grown up. alternative to the traditional banana split. The combination of mocha java ice cream, bananas and the chopped chocolate...
Ingredients: bananas, cream, fudge, espresso beans
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy  broccoli cheese sauce that's easy to make and very tasty.