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Get Spaghetti With Quick Turkey Chili Recipe from Food Network
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
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People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Pineapple fried rice meets quinoa in this satisfying dish.
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Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.