Search Results (25,237 found)
www.delish.com
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
Ingredients:
garlic, olive oil, half and half, thyme, rosemary, yukon gold, manchego cheese, gouda cheese
www.delish.com
We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
Ingredients:
sorrel, cucumber, lemon balm, chives, avocado, anchovy, garlic, lemon juice, fat buttermilk
www.delish.com
Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
www.delish.com
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
www.allrecipes.com
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
www.allrecipes.com
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
Ingredients:
green bell peppers, beef, onion, tomatoes, worcestershire sauce, rice, water, cheddar cheese, tomato soup
www.allrecipes.com
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
www.allrecipes.com
A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
Ingredients:
wheat tortillas, cream of mushroom soup, green, green chilies, green onions, chicken breasts, cheddar cheese
www.allrecipes.com
Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
www.chowhound.com
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
Ingredients:
halibut, salt plus, lime juice, avocados, green olives, tomatillos, red onion, cilantro leaves, pepper, olive oil
www.allrecipes.com
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Ingredients:
butter, flour, onions, green bell pepper, cloves, crawfish tails, cumin, worcestershire sauce, hot sauce