Search Results (692 found)
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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These magic bars deliver flavors of childhood: graham crackers, butter, coconut, pecans, and chocolate chips melted together.
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This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
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I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network
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Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...