Search Results (13,635 found)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Poire Belle Helene Recipe from Food Network
www.allrecipes.com
This is a very rich, custard style chocolate ice cream.
www.allrecipes.com
As kids we would pull these apart like Oreos and lick off the frosting!
www.chowhound.com
An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
www.simplyrecipes.com
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
www.foodnetwork.com
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
www.delish.com
This simple meat sauce will persuade you to ditch the jarred stuff for good.
www.foodnetwork.com
Get Vanilla Malted Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The extra touch of mascarpone in the whipped cream bumps up the richness.
www.delish.com
Give your hot cocoa a majorly magical upgrade.