Search Results (9,108 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
www.allrecipes.com
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
www.allrecipes.com
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
www.allrecipes.com
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
www.chowhound.com
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
www.foodnetwork.com
Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
www.allrecipes.com
Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
Ingredients:
link sausage, olive oil, asparagus, garlic, tomatoes, garlic salt, black pepper, parmesan cheese
www.simplyrecipes.com
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Ingredients:
bacon, asparagus, crusts, leeks, butter, feta cheese, eggs, milk, herbes, salt, black pepper, parmesan cheese