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cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vodka, gooseberry
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Get Classic Martini Recipe from Food Network
Get Classic Martini Recipe from Food Network
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Pudding shots are all grown up, thanks to these gourmet Oreo® pudding shots that taste like cookies and cream.
Pudding shots are all grown up, thanks to these gourmet Oreo® pudding shots that taste like cookies and cream.
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Lemonade and vodka are mixed with beer for a cool and refreshing cocktail guests will love at your next party.
Lemonade and vodka are mixed with beer for a cool and refreshing cocktail guests will love at your next party.
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Shake up these aromatic cocktails for an exotic treat at an Indian-themed party, or just relax with one (or two) on a chilly evening.
Shake up these aromatic cocktails for an exotic treat at an Indian-themed party, or just relax with one (or two) on a chilly evening.
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Get Kahlua Eggnog Recipe from Food Network
Get Kahlua Eggnog Recipe from Food Network
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Get Kahlua Black Russian Recipe from Food Network
Get Kahlua Black Russian Recipe from Food Network
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Get Kahlua White Russian Recipe from Food Network
Get Kahlua White Russian Recipe from Food Network
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
cooking.nytimes.com
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
Ingredients:
brandy
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Get Mother of All Dragons Cocktail Recipe from Food Network
Get Mother of All Dragons Cocktail Recipe from Food Network
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Get Lemon Moscow Mule Recipe from Food Network
Get Lemon Moscow Mule Recipe from Food Network