Search Results (1,375 found)
www.delish.com
It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
www.allrecipes.com
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
www.allrecipes.com
This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
www.chowhound.com
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
www.foodnetwork.com
Get Black Bean Sopes Recipe from Food Network
www.allrecipes.com
This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
www.foodnetwork.com
Get Radish, Apple and Onion Salad Recipe from Food Network
www.chowhound.com
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
www.allrecipes.com
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
www.foodnetwork.com
Get B-Man Salad Recipe from Food Network