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Get Jalapeno Potato Salad Recipe from Food Network
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Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Potato skins + burger = BLISS.
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Get Winter Minestrone Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Get Jacques's French Potato Salad Recipe from Food Network
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.