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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
www.allrecipes.com
Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
Ingredients:
tomatoes, onion, cloves, olive oil, chicken stock, chicken breast, egg, basmati rice, mint leaves, oregano, zucchini, chayote squash, carrots
www.chowhound.com
Loaded with mint and tomatoes.
Loaded with mint and tomatoes.
Ingredients:
eggplants, onions, cloves, olive oil, tomatoes, pomegranate, salt, black pepper, angelica, mint
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
Ingredients:
marshmallow, strawberries, raspberries, sugar, brandy, whipping cream, meringues, superfine sugar, glucose syrup, gelatin, egg whites
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
Nothing screams Thanksgiving more than a classic pecan pie.
Ingredients:
flour, butter, sugar, salt, apple cider vinegar, water, brown sugar, corn syrup, vanilla, eggs, pecan
www.allrecipes.com
This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
www.allrecipes.com
Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner.
Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner.
cooking.nytimes.com
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
Ingredients:
carrots, olive oil, thyme leaves, cumin seeds, coriander seeds, butter, turmeric, aleppo pepper, mint
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Get Cinnamon-Grilled Peaches Recipe from Food Network
Get Cinnamon-Grilled Peaches Recipe from Food Network
www.allrecipes.com
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
www.allrecipes.com
Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”