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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
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Get Spinach Pie Recipe from Food Network
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There's no rule that says only black tea can be used to make iced tea.
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Get Mushroom Ragu Recipe from Food Network
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Get Ragu Alla Napoletana Recipe from Food Network
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
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This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
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Get Garden Pasta With Bocconcini Recipe from Food Network
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The extra touch of mascarpone in the whipped cream bumps up the richness.
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Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network