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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Give your cocktail a backbone with these homemade bitters.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Fruit Leather Filet Mignon Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Get Baked Bermuda Lobster Recipe from Food Network
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Get Slow-Cooker Bone Broth Recipe from Food Network