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This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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A California-inspired whole-wheat wrap using Oscar Mayer® Deli Fresh Shaved Honey Smoked Turkey Breast, reduced-fat Cheddar, and avocado.
www.allrecipes.com
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
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A classic appetizer made in just minutes in the Instant Pot®. It has all of the creamy and cheesy goodness you'd expect in a spinach dip--without the hassle.
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
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Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
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You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas