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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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A recipe for quick and easy calzones.
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Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.