Search Results (3,283 found)
www.allrecipes.com
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
www.allrecipes.com
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
www.allrecipes.com
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
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A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
www.chowhound.com
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.