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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Get Ragout of Beef with Red Wine Recipe from Food Network
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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The dates provide just the right sweetness to balance the vinegar and curry.
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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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A delicious update to the old-fashioned diner staple.
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.