Search Results (1,292 found)
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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A rich corn chowder thickened with canned potato and mushroom soups.
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.