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Get Jicama and Watermelon Salad Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I was thirsty for a mild alcoholic beverage so i went to the kitchen and got out the White Zinfandel to quench my thirst a lot more, i got out some fruits out...
Ingredients: blueberries, strawberries
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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roasted potatoes >>> chips
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A delicious recipe for orange-cardamom cinnamon rolls.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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Orange juice, goji berries, and fresh ginger are blended together in this quick and easy smoothie with the right amount of kick.
Ingredients: orange juice, ginger