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A Negroni twist that uses tequila instead of gin.
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
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An easy recipe for a refreshing nonalcoholic spritzer, made with cranberry-apple shrub and club soda served over ice.
Ingredients: cranberry, club soda
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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.