Search Results (1,915 found)
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Ingredients:
salt, pastry flour, vegan butter, barley flour, apples, apple juice, raisins, cinnamon, lemon juice, corn starch
www.foodnetwork.com
Get A Great Pye Recipe from Food Network
Get A Great Pye Recipe from Food Network
www.allrecipes.com
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
Ingredients:
raisins, smith apples, orange, orange juice, apple cider, sugar, cinnamon, cloves, soda crackers, pastry
www.allrecipes.com
Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
www.allrecipes.com
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
Ingredients:
flour, almonds, baking powder, pie crust, strawberry jam, butter, superfine sugar, egg, lemon, confectioners sugar
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk
www.chowhound.com
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg
www.allrecipes.com
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
www.simplyrecipes.com
Easiest, flakiest homemade pie crust EVER! No machine required. This buttery pie and pastry crust is our favorite, anyone can make!
Easiest, flakiest homemade pie crust EVER! No machine required. This buttery pie and pastry crust is our favorite, anyone can make!
www.foodnetwork.com
Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network