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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
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Get Blueberry Peach Crumb Pie Recipe from Food Network
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Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
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Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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Learn to make simple peach crisp recipe for a fresh and easy crowd pleaser during the long peach season. Made with fresh peaches and topped with a streusel of...
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Get Slow Cooker Peach Cobbler Recipe from Food Network
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This Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream.
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This simple combination of diced mango and peach is a quick solution to your fruit-sauce needs. Puree for an ice cream topping!
Ingredients: mango, peaches, vegetable oil, salt
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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.