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A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
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Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network
Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pears Recipe from Food Network
Get Caramelized Pears Recipe from Food Network
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Hot apple cider made with moonshine and brandy will warm your bones in a hurry.
Hot apple cider made with moonshine and brandy will warm your bones in a hurry.
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Get Lobster Medallions Recipe from Food Network
Get Lobster Medallions Recipe from Food Network
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Get A.J.'s Christmas Punch Recipe from Food Network
Get A.J.'s Christmas Punch Recipe from Food Network
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
www.simplyrecipes.com
Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Ingredients:
cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, kirsch, dry mustard
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
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Get Maple Roasted Pears Recipe from Food Network
Get Maple Roasted Pears Recipe from Food Network