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Get Taco Tuesday Salad Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network
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The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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Get Anna Maria's Rouladen Recipe from Food Network
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Get Fried Shrimp Rolls Recipe from Food Network
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Perfect Potato Salad Recipe from Food Network
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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Get Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits Recipe from Food Network