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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Ingredients:
button mushrooms, breakfast sausage, parsley, eggs, half and half, parmesan cheese, salt, pie crust
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Ingredients:
pie crust, cornstarch, sugar, salt, nutmeg, sour cream, egg yolks, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Ingredients:
tart, brown sugar, sugar, tapioca, almond extract, cinnamon, salt, butter, pastry, milk
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Ingredients:
swiss cheese, flour, ham, eggs, milk, salt, dry mustard, pie crust, parsley, pimento peppers
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Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.
Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.
Ingredients:
pie crust, sausage, vegetable oil, onion, eggs, milk, mayonnaise, cheese, mushrooms, garlic, cheddar cheese
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Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.
Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.
Ingredients:
pie crust, olive oil, onion, spinach, eggs, garlic, thyme, basil, pecorino romano, mozzarella cheese
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Get Savory Butternut Squash Crostata Recipe from Food Network
Get Savory Butternut Squash Crostata Recipe from Food Network
Ingredients:
butternut squash, red onion, olive oil, pie crust, boursin, pistachios, baby arugula, pomegranate seeds
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This easy vegetarian quiche is a snap to make but looks great on the table.
This easy vegetarian quiche is a snap to make but looks great on the table.
Ingredients:
pie crust, butter, onion, garlic, broccoli, mozzarella cheese, eggs, milk, salt, black pepper
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Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
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Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Ingredients:
sweet potato, pie crust, skim milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, cloves, cranberries
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Ingredients:
eggs, sour cream, milk, butter, flour, salt, black pepper, crab meat, swiss cheese, pie crust