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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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What's better than the combined flavors of barbecue and pizza?
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A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
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Get Chickpea Crust Pizza Recipe from Food Network
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Get Buffalo Chicken Grilled Pizza Recipe from Food Network
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.