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Get Jumbo Pico Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
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Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
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This morning treat turns any regular work day into a Sunday extravaganza. Yet, it's fast and easy to prepare, and combines just the right mix of wholesome nutrition...
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
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Get Spumoni Ice Cream Sandwiches Recipe from Food Network
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
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Get Peanut Butter and Jelly Bars Recipe from Food Network