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Get Homemade Chicken Broth Recipe from Food Network
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
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This kiwi, banana, apple smoothie is made hearty with chia seeds and maca powder added to the mix for a quick and easy, on-the-go breakfast.
Ingredients: apple, banana, kiwifruit, milk, ice, seeds
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If black licorice went boozy, you’d have this digestive.
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They're mini, so eat as many as you want.
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Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.