Search Results (1,404 found)
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Top Sirloin Hot Pot Recipe from Food Network
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Fragrant white wine and mushrooms with pork chops.
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.