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Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Deep Dish Pumpkin Pie Recipe from Food Network
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This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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If you love pumpkin pie, you're going to be obsessed with this cocktail.
Ingredients: cocktails, alcohol, soups, chocolate
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!