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Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
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A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
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This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
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Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
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This quick beer bread recipe is flavored with yeasty pilsner, spicy pickled jalapeño peppers, and sweet corn kernels. It makes a great side for chili, or a snack...
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.