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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Chocolate lovers will love this combination of chocolate and pecans.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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The sugary rim creates a sweet crust for sipping brandy.
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Cool off with a 1/2-cup serving of this creamy dessert.
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Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
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Get Peach and Raspberry Cobbler Recipe from Food Network