Search Results (917 found)
Paper Salmon
Paper Salmon
www.allrecipes.com
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
Ingredients: salmon, green peas, cloves, lemon juice, olive oil
Tuna Nicoise Salad with Parmesan
Tuna Nicoise Salad with Parmesan
www.foodnetwork.com
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Ingredients: lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
Cajun Kale Soup with Andouille Sausage
Cajun Kale Soup with Andouille Sausage
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients: curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice
Yorkshire Pudding
Yorkshire Pudding
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Ingredients: flour, salt, eggs, milk, pan drippings
Juicy Steak
Juicy Steak
www.allrecipes.com
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
Ingredients: butter, steak, worcestershire sauce, meat, garlic
Pan Seared Ribeye Steak with Sweet Blue Moon Onion Sauce Recipe Dan LaBrie
Pan Seared Ribeye Steak with Sweet Blue Moon Onion Sauce Recipe Dan LaBrie
www.chowhound.com
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
Ingredients: ribeye, steak, olive oil, butter, sweet onion, brown sugar, ginger, lemon, white beer
Pan-Fried Steak with Marsala Sauce
Pan-Fried Steak with Marsala Sauce
www.allrecipes.com
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
Ingredients: chuck steaks, cloves, marsala wine, chicken broth, butter, rosemary
Cheesesteak Stromboli
Cheesesteak Stromboli
www.allrecipes.com
Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare.
Ingredients: beef, onion, worcestershire sauce, garlic, american cheese
Brine-Cured Pork Chops Recipe
Brine-Cured Pork Chops Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, allspice, black peppercorns, bay leaves, thyme, rib, rosemary
Ten-Minute Tomato Soup
Ten-Minute Tomato Soup
www.foodnetwork.com
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Ingredients: tomatoes, rib celery, chicken broth, maple syrup, lemon juice, cream
Garden Egg Salad
Garden Egg Salad
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Ingredients: eggs, fat mayonnaise, mustard, scallions, rib celery, romaine lettuce, sprouts
Shrimp Soup with Black Beans and Hominy
Shrimp Soup with Black Beans and Hominy
www.delish.com
Recipe By: Grace Parisi
Ingredients: ham hock, carrots, garlic, onion, celery rib, bay leaf, water, white hominy, black beans, red bell pepper, ancho chile, shrimp, lime juice, avocado