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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Get Cheese Cornbread Recipe from Food Network
Get Cheese Cornbread Recipe from Food Network
Ingredients:
butter, cornmeal, flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, cheddar, parmesan
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
Ingredients:
butter, flour, pecans, baking soda, baking powder, salt, sugar, eggs, vanilla, bourbon, sour cream, water, heavy cream
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
Ingredients:
butter, flour, chocolate, sugar, cocoa, salt, eggs, vanilla, confectioners sugar, peanut butter, cream cheese, strawberry jam
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Get Wilted Spinach with Garlic and Oil Recipe from Food Network
Get Wilted Spinach with Garlic and Oil Recipe from Food Network
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plaster Chocolate Cake Recipe from Food Network
Get Plaster Chocolate Cake Recipe from Food Network
www.allrecipes.com
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
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Get Deano's Dragon Breath Bombs Recipe from Food Network
Get Deano's Dragon Breath Bombs Recipe from Food Network
www.chowhound.com
My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, flour, heavy cream, sherry, brandy, blueberries, raspberries, strawberries, red wine, brown sugar