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Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. 
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This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
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Get Grilled Artichoke Sub Recipe from Food Network
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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
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Get Spinach and Artichoke Salad Recipe from Food Network
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.