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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic English cocktail, with a Spanish and Mediterranean twist.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Ingredients: butternut squash, butter, thyme
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Blackened Sea Bass Recipe from Food Network
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Served with a port reduction sauce.