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Get Shaved Fennel Salad Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Get Farmers' Market Salad Recipe from Food Network
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network