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Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.
Ingredients: water, lemon, butter, cloves, salmon, garlic
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
Ingredients: salmon, thyme, olive oil, salt
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A traditional French dish that’s easy to make.
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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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This smoky treat is low in carbs, making it a perfect snack if you are on the keto diet; use asparagus spears or sliced peppers for dipping.
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Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This plate is beautiful to look at and sensational to eat.