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This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
Ingredients:
vegetable oil, potatoes, beef, carrots, onion, green bell pepper, jalapeno pepper, cumin, chili powder, garlic powder, salt, oregano, paprika, black pepper, kernel corn, tomatoes, salsa, cheddar cheese
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Ingredients:
vegetable oil, garlic, pumpkin seeds, onion, green, apple juice, limes, cilantro leaves, salt plus, apple cider vinegar
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Ingredients:
chicken breasts, marinade, vegetable oil, garlic, salt, black pepper, romaine lettuce, red bell peppers, onion
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Ingredients:
chicken breast, dill pickle, flour, powdered sugar, salt, black pepper, celery, basil, eggs, butter, sandwich buns
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
Ingredients:
celery, black pepper, salt, garlic salt, onion salt, worcestershire sauce, beef brisket, dressing, barbeque sauce
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Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
Ingredients:
vinegar, ketchup, soy sauce, pineapple, brown sugar, cornstarch, salt, ginger, pork spareribs
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine