Search Results (1,091 found)
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
cooking.nytimes.com
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
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This easy guacamole recipe with mashed avocados, scallion, jalapeno, cilantro, and lime juice is made for snacking with tortilla chips and margaritas.
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Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network
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Get Lamb Kebabs Recipe from Food Network
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No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Get Chicken Salad Rolls Recipe from Food Network
Ingredients: chicken, red onion, mayonnaise, wheat
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
cooking.nytimes.com
Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor