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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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A delicious Vietnamese grilled eggplant salad recipe.
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Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Pork and Poblano Soup Recipe from Food Network
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.