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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network