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Serve with scrambled eggs for a filling breakfast.
Serve with scrambled eggs for a filling breakfast.
Ingredients:
canola oil, pears, red onion, celery rib, garlic, breakfast sausage, egg, breadcrumbs, milk, cinnamon, paprika
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.foodnetwork.com
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
Ingredients:
olive oil, turkey, carrot, rib celery, onion, cloves, tomatoes, bay leaves, pappardelle, basil, balsamic vinegar
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Get Chicken and Pasta Soup Recipe from Food Network
Get Chicken and Pasta Soup Recipe from Food Network
www.delish.com
A guilt-free twist on the Chinese takeout favorite.
A guilt-free twist on the Chinese takeout favorite.
Ingredients:
jasmine rice, chili sauce, rice vinegar, soy sauce, garlic, ginger, cornstarch, flour, cauliflower, green onions
www.delish.com
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
Ingredients:
pasta, olive oil, onion, garlic, sour cream, cream cheese, parmesan, lemon, lemon juice, spinach, artichoke hearts, mozzarella
www.delish.com
Check out this bowl of goodness.
Check out this bowl of goodness.
Ingredients:
rice, wine vinegar, shrimp, olive oil, avocado, cucumber, carrot, mayonnaise, sriracha, lemon juice
www.foodnetwork.com
Get Roasted-Pepper Pasta Salad Recipe from Food Network
Get Roasted-Pepper Pasta Salad Recipe from Food Network
Ingredients:
mezzi rigatoni, bell peppers, cloves, almonds, olive oil, lemon, bocconcini, basil leaves
www.allrecipes.com
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
www.foodnetwork.com
Get Asparagus Roll Recipe from Food Network
Get Asparagus Roll Recipe from Food Network