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Serve with scrambled eggs for a filling breakfast.
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Chicken and Pasta Soup Recipe from Food Network
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A guilt-free twist on the Chinese takeout favorite.
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Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
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Check out this bowl of goodness.
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Get Roasted-Pepper Pasta Salad Recipe from Food Network
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Get Asparagus Roll Recipe from Food Network