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www.delish.com
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
Ingredients:
crusty bread, manchego, pickled vegetable, red pepper, olives, thyme leaves, lemon, cumin seeds, red pepper flakes
www.foodnetwork.com
Get Apple Toddy Recipe from Food Network
Get Apple Toddy Recipe from Food Network
www.chowhound.com
Easy Grilled Cheese
Easy Grilled Cheese
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Get Pull-Apart Beach Cupcakes Recipe from Food Network
Get Pull-Apart Beach Cupcakes Recipe from Food Network
Ingredients:
cake mix, eggs, vegetable oil, vanilla frosting, food coloring, graham cracker crumbs, pretzel, fruit, soft caramel
www.allrecipes.com
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
Get Christmas Tree Pull-Apart Bread Recipe from Food Network
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.