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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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All that caramelized flavor, no spoons required.
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Get Hawaiian Burgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!