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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
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Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
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Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.
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Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
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Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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A sinfully delicious cake that combines strawberries and white chocolate and is perfect for dinner parties.
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An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Ingredients: ice, citrus