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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Get Saumon Marine a l'Aneth Recipe from Food Network
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Cheesecake literally just got cooler.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.