Search Results (6,778 found)
www.chowhound.com
All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
Ingredients:
white wine, tarragon vinegar, green onions, italian parsley, tarragon, black pepper, egg yolks, butter, lemon juice
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients:
delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
Adding avocado to spinach artichoke dip is seriously life changing.
www.allrecipes.com
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Ingredients:
alfredo sauce, garlic, black pepper, parmigiano reggiano, pecorino cheese, potatoes, parsley, baked ham
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
Ingredients:
green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers
www.chowhound.com
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
Ingredients:
chicken breasts, potatoes, celery, red onion, red wine, olive oil, chicken broth, water, cornstarch
www.simplyrecipes.com
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Ingredients:
tarragon, olive oil, garlic, chicken breast, tomatoes, water, shallot, balsamic vinegar
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon
www.delish.com
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Ingredients:
pine nuts, spaghetti squash, water, dry white wine, white wine vinegar, lemon, lemon juice, thyme, red pepper, tarragon, queso fresco
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
Ingredients:
butter, olive oil, mushrooms, salt, black pepper, tarragon, goat cheese, fettuccine, scallion
www.foodnetwork.com
Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
Ingredients:
artichoke hearts, mushrooms, shallot, tarragon, white wine vinegar, olive oil, baby lamb, carrots, sugar snap peas, greens