Search Results (4,544 found)
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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Not that you need more reasons to eat avocados.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network