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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Get Stuffed Cherry Tomatoes Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Get Italian Egg Bread Bowl Recipe from Food Network
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Get Spring Lamb Stew Recipe from Food Network